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Phenolic acids
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#	Item
41	Separation of Tannin from Nontannin Phenolics Ann E. Hagerman © 2002 Tannins adsorb to Sephadex LH 20 in alcohol while small phenolics elute from the material. Tannins can then be elut Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:34:07 Oenology Tannin Trihydroxybenzoic acids Elution Phenolic content in wine Proanthocyanidin Prussian blue Gallic acid Chromatography detector Chemistry Chromatography Nutrition
42	TLC of Tannin Ann E. Hagerman © 2002 For assessing purity of tannins For hydrolyzable tannins from Lea J. Sci. Food Agric. 29, 471 (1978) Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:34:56 Phenolic content in wine Polyphenols Tannin Hydrolysable tannin Proanthocyanidin Tannic acid Acids in wine Acetic acid Elution Chemistry Chromatography Nutrition
43	AJCS 7(12):[removed]) ISSN:[removed]Polyphenol composition and antioxidant activity from the vegetable plant Artemisia absinthium L. Add to Reading List Source URL: bostonapothecary.com Language: English - Date: 2014-05-31 20:05:15 Hydroxycinnamic acids Nutrition Flavonols Nutrients Phenolic content in wine Ferulic acid Proanthocyanidin Polyphenol Phenolic acid Chemistry Phenolic compounds in wine Phenols
44	Microsoft Word - CBPN11 Tasting Note.doc Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:39:59 Biotechnology Food and drink Winemaking Pinot noir New Zealand wine Acids in wine Central Otago wine region Phenolic content in wine Benovia Winery Oenology Fermentation Wine
45	Kuopion yliopiston julkaisuja D. Lääketiede 221 Kuopio University Publications D. Medical Sciences 221 Sari Häkkinen Flavonols and Phenolic Acids in Berries Add to Reading List Source URL: epublications.uef.fi Language: English - Date: 2009-11-06 04:57:08 Pharmacology Phenolic content in wine Flavonols Flavonoid Myricetin Quercetin Ellagic acid Phenolic acid Ferulic acid Phenolic compounds in wine Chemistry Phenols
46	Indian J Microbiol (June[removed]):183–191 Indian10.1007/s12088[removed]J Microbiol (June[removed]):183–191 DOI: 183 Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Biotechnology Fermentation Acids Acids in wine Phenolic content in wine Aroma of wine Aging of wine Ethyl acetate Sugars in wine Chemistry Wine Oenology
47	FINAL RESEARCH REPORT ICIP PROJECT “IMPROVING AUSTRALIAN SPARKLING WINES AND PINOT NOIR” 1 July 2008 to 30 June 2011 ANZSIC 9621 Add to Reading List Source URL: winetasmania.com.au Language: English - Date: 2013-05-21 04:38:59 Food and drink Pinot noir Ripeness in viticulture Phenolic content in wine Acids in wine Chardonnay Aging of wine Australian wine Benovia Winery Wine Oenology Biotechnology
48	Use of Tannin Additions in the Production of Red Wines Jim Harbertson Associate Professor of Enology Washington State University School of Food Science Add to Reading List Source URL: www.asvo.com.au Language: English - Date: 2014-11-21 04:26:45 Chemistry Tannin Phenolic content in wine Proanthocyanidin Finings Winemaking Acids in wine Hydrolysable tannin Wine tasting descriptors Wine Oenology Food and drink
49	Dr Celia Barril Lecturer in Chemistry School of Agricultural and Wine Sciences Charles Sturt University Wagga Wagga, NSW 2650 Australia Add to Reading List Source URL: www.csu.edu.au Language: English - Date: 2014-02-03 17:33:13 Antioxidants Coenzymes Corrosion inhibitors Ascorbic acid Acids in wine Glutathione Vitamin C Catechin Wine Chemistry Organic acids Phenolic compounds in wine
50	Proc. Nad. Acad. Sci. USA Vol. 87, pp, October 1990 Medical Sciences Dietary pesticides% all natural)* (carcinogens/mutagens/clastogens/coffee) Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Nutrition Hydroxycinnamic acids Plant physiology Phenolic compounds in wine Glucosinolates Caffeic acid Isothiocyanate Glucobrassicin Allyl isothiocyanate Chemistry Biology Medicine

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